CPL : Cider production lines

CiderLine – complete cider production lines
Pre-configured sets of the cider production lines. Complete solutions for the production of your own cider beverages.

Production equipment for the cider production contains an assembly of machines for cleaning, crushing and pressing fruit and an equipment to the fruit must fermentation and maturation. The liquid intermediate which subsequently passes through a fermentation process is the fruit juice pressed from fruit.

Fermentation and maturation process takes place in cylindrical tanks with equipment based on the requirements of the manufacturing process of cider. Fermentation of fruit must takes place at higher temperatures and in addition to the cooling a device for heating of containers is needed to maintain the desired fermentation temperature. Our experiences ensure the superior quality of craftsmanship and good technical solution of the technology for the production of ciders. The basic configurations include several sets of complete technologies for the production of cider drinks in a professional manner.