Beer and cider secondary fermentationContainers and fermenters for the secondary cider fermentation

Special pressure fermenters intended to the secondary cider fermentation. Secondary cider fermentation is the second phase of the cider fermentation cycle :

After the primary fermentation the cider is pumped into another container, wherein continuing secondary cider fermentation process has a lower intensity, but at a lower temperature and higher pressure, while the cider is saturated with carbon dioxide. This part of the fermentation process is called maturation of cider.

This category includes pressure cylindrical and cylindricaly-conical cider fermentation tanks and other types of containers equipped with armatures for the second phase of the cider fermentation process.


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