Cylindrically-conical tanks for the fermentation and maturation of beer, cider or wine. Professional classic design, professional equipment, maximal pressure 3.0bar, with PUR insulation, with water (or glycol) cooling channels.




















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Cylindrically-conical tanks for the fermentation and maturation of beer, cider or wine. Professional classic design, professional equipment, maximal pressure 3.0bar, with PUR insulation, with water (or glycol) cooling channels.




















Please don`t use this eshop. This version is just for internat testing. go to eshop.czechbreweries.com Dismiss
